Are you thinking about the steak places during the national finals rodeo? Among that rodeo-watching tends to build up a big appetite. And the Las Vegas restaurant community offers no shortage of excellent choices to satisfy it. Here I have included five of the best spots in the vicinity of the Thomas & Mack Center. This will host several events of the National Finals Rodeo from Dec. 5-14.
Additionally, downtown Andiamo may, like the D Las Vegas itself, have roots in Detroit, but its tunnel-like, brick-lined entrance. On the intimate atmosphere and tuxedoed waiters exude Las Vegas glamour. Steakhouse, which comes with a choice of three sauces (or you can splurge on all three) top out with a 32-ounce tomahawk. You can get your beef Oscar-style or with a Gorgonzola Dolce crust. If you like it. Plus there are the steakhouse-standard seafood choices and a wide variety of pastas.
Del Frisco’s Double Eagle Steakhouse
Come down the street from the NFR action at the Thomas & Mack. Del Frisco’s is a longtime anchor at the Hughes Center. A serene, elegant spot where you can get their traditional caviar service to go with your steak if you wish. Likewise, The 17 beef selections include Japanese A5 Wagyu. A wagyu tasting and The Double Eagle 45 Day Dry Aged Double Bone Prime Ribeye. And make sure to see the James Bond table, which holds 18 custom wine bottles and is valued at $1.2 million.
- Paradise Road, 702-796-0063.
Fogo de Chao
Among the many countries, Brazil’s got cowboys, too, as well as excellent beef. And also the theme of this churrascaria seems to be meat. Meat and more meat. It’s brought to the table sizzling to the grill on sword-like skewers. So you can choose as much or as little of each as you wish. The total Churrasco Experience comes with a visit to The Market Table. With salads and vegetables, and Feijoada Bar. If you like, there’s a 32-ounce long-bone dry-aged rib-eye that serves four and a couple of fish entrees.
- 360 E. Flamingo Road, 702-431-4500.
Golden Steer Steakhouse
Golden Steer Steakhouse is one truly qualifies as a Las Vegas legend. It was 1958 and was known to be a hangout of the Rat Pack. You can even sit in the Old Blue Eyes’ booth. It’s decidedly old school, with tableside-prepared Caesar salads. Or desserts of Bananas Foster or Cherries Jubilee. Of course, as well as Chateaubriand for two, prime rib in three sizes, seafood, “Ship & Shore” combinations. Italian selections and a wide variety of traditional steakhouse sides.
- W. Sahara Ave., 702-384-4470.
Lawry’s The Prime Rib
The tradition Lawry’s has built its reputation on the prime rib. It’s served since it opened in Beverly Hills that was 1938. And the elegant Art Deco decor of the Las Vegas branch carries on the tradition. Traditional Yorkshire pudding and other sides. In present years the limited-menu concept has been expanded, with the addition of steaks, seafood, and chicken.
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